Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get good quality cauliflower in India during winters.
In Punjabi homes, while making gobi paratha, the cauliflower is not sautéed or cooked before. The grated cauliflower is directly added as stuffing. Cooking Cauliflower and then adding it as stuffing makes a lot of difference to the final taste of the parathas.